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89 Points Eola Hills 2012 Pinot Noir | Wine Enthusiast
"For an $18 Oregon Pinot, you can’t do much better than this well-made wine from a top-flight vintage. Brambly black cherry fruit carries a streak of cola, with ripe, moderate tannins balancing out a medium-long finish." more....


zinfandel_lodi_reserve_blue_cl_sg_sm_w108_h191.jpg 2012 Reserve Lodi "Old Vine" Zinfandel
$29.95  97914

The vines we are using are 75 and 100 years old from Lodi, California. They tend to have fewer clusters of grapes with smaller berry size, yielding more intense sugars, color and concentration of flavors, producing wines that are generally better balanced with more body and structure. The agricultural history of the Mohr's and Fry's extends back to the 1850's, when Bruce Fry's great-great-grandfather on Jerry's mother's side, Cornelius Mohr, left his job on a whaling ship in the port of San Francisco and began a farming operation on a Spanish land grant near what later became Hayward (Alameda County).

New Vintage Dec.2014


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Lodi Zinfandel 2011 Lodi "Classic" Zinfandel
$15.95  98-99641

Nice bright fruit nose with a rich chewy finish. Definitely not your typical Zinfandel at all. Most Zinfandels concentrate on the fruit, not this one - it has sweet cherry on the nose, a touch of rose petal as well, then the middle wraps you in a warmth that keeps you coming back for more.  Try this one today!
It is rotary-fermented to extract soft rich tannins, and was barrel-aged in older American Oak for one year. This rich Zinfandel makes a great companion for roasts, grilled game and turkey. Try it with smoked orange marinated duck with a chanterelles and sage.


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