|
Our latest Europe 2010 trip has come and gone. Past trips have also inlcuded Tuscany. See details below as an
exmaple. Sign-up for updates and upcoming trips
here.
April 28th - May 6th, 2010 we'll goo to Burgundy, with several days
in Paris, and optional add-ons including Normandy and the Loire Valley. As with
our past trips, the tour is designed to provide a good balance between guided
touring, and free time to explore on your own. .
Trips include:
- Evening Wine
Receptions
- Walking
Tours
- Hotel
accommodations
- Guided Tour of
Wine Country
- Gourmet Wine
Dinner
- Private Wine
Tasting
- Daily
Breakfast
- Farewell
Reception
- Optional Cooking
Classes
|
|
See Previous Italy Trip
2-minute Video as example |
Here's what folks have said about our
trips:
“The structured portion of the tour with the group was fun
especially with the emphasis being on enjoying the wines and wine country of
Italy. This was our best over seas trip yet. We look forward to next
year’s trip to the Rhine Country in Germany.” J & N
Peterson… Corvallis, Oregon
"Tom, Just wanted to tell you
and Doug how much Ann and I enjoyed our trip to Tuscany. In addition to great
food, local wines, beautiful scenery, and great people, we really enjoyed the
history of the region, as well as the unbelievable art, sculptures, pottery,
etc. Actually, there was so much to enjoy it is hard to mention it all. We look
forward to more trips in the future!!" E & A Payne, North Carolina
"You guys at Eola Hills did it right! We all had a great time and
would do it again in a heartbeat...(although we hold you responsible for
the increase in our collective waistlines). This was a special trip and a
great group of folks to travel with. Thanks for everything." D. Furlott,
Portland, Oregon
Trips include all hotels, all tour
transportation, breakfast and specified meals, guided tours, wine tastings and
receptions. Does not include airfare, airport transportation, tips and
unspecified meals. For additional information and/or for us to stay in touch
with you, call 1-800-291-6730 or 503-623-2405, ask for Tom or Doug or
email us here. Sign-up for
eMail updates
here.
|