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Thank you for your interest in our 2012 "Eola Hills Does Wines of
World" tour. Since 2005, Eola Hills Wine Cellars has been hosting wine
excursions to Tuscany, Bordeaux, Rhone, Loire Valley and more. We are excited
to announce that in the spring of 2012 we are doing Portugal and Spain!
This information will give you a good overview of what the trip is about, and
as always, if you have questions of any kind, send an
email or call us at 800.291.6730 |
503.623.2405.
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Dates: April 22nd – May 1st,
2012 (with post & pre add-on
options): (These prices do not include
airfare)
Pricing: •Main Trip: $2995 Double
Occupancy $3395 Single Supplement*
•Pre-trip Add-on: $795
Double Occupancy $895 Single Supplement*
•Post-trip
Add-on: $495 Double Occupancy $595 Single Supplement |
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The Trip includes: (There is a 5% discount for signing up before August
1st) (Registration Form
pdf) •Ten days guided tour through major
wine regions of Portugal and Spain. Includes special wine tastings, food and
wine paired events, educational discussions about the wines and areas visited
all led by our host and winemaker Steve Anderson • Three Star or
better Hotel Accommodations • All transportation between locations on
comfortable air condition tour buses • Breakfast daily. Some evening
meals • Special wine maker gourmet dinners • Walking tours,
picnics, optional bike rides • Balance between structured activities
and free time for yourself. • Optional add-ons at the beginning and
end of the trip • Optional cooking classes • Private wine
tastings with local winemakers.
Itinerary
 In
Porto, Portugal looking across to the Port Houses from our hotel on the Douro
River
Pre-trip add-on - Itinerary April 19th – April 22nd,
2012: This year's “pre-trip” add-on is
reserved for the first 20 people who would
like to join winemaker Steve Anderson for a special trip up the Douro River to
visit Pinaho and the Quinta Nova winery where we will be the exclusive
guests. Not only will we get to see a working winery up close and
personal, but Steve has a gourmet dinner and some other surprises up his
winemaking sleeve.
Pre-trip Day One - 4/19 -
USA to Porto, Portugal: Today is our travel day. Arrive at Hotel
near airport, check in, relax. 6:00 PM Welcome wine reception in hotel.
Pre-trip Day Two - 4/20 -
Porto to Pinaho: After a good night sleep and breakfast, we
board the train for a beautiful two and a half hour ride up the Douro river to
the heart wine country. Our destination is Pinaho where we will be the
exclusive guests of the Quinta Nova winery. This will be home for the next two
nights where we will explore some of Portugal's table wines.
Pre-trip Day Three - 4/21
- Pinaho: This morning, we tour of the vineyards of the Pinaho
and sample some of the local fare, but be sure to pace yourself as tonight we
are in for a treat with a winemaker dinner hosted by our own Steve Anderson as
he compares the different styles and approaches to winemaking in Portugal and
the Willamette Valley.
Pre-trip Day Four - 4/22 -
Pinaho to Porto: Time to rise and shine say a final farewell to
our gracious hosts and board the train back to Porto where we welcome the main
group arriving today. This afternoon, you are free to explore the city at your
leisure. We will welcome the main body of our tour group this evening at our
hotel.
 The Douro River looking toward Pinaho, Portugal Price for this
pre-trip add-on is $795.00 (see above) Includes all hotels, transportation to
and from Pinaho, wine reception, all activities at Quinta Nova. (Airfare not
included.)
Main
Tour Begins - Itinerary - April 22nd – May 1st,
2012:
 Our Hotel in Porto, Portugal
Day One - 4/22 - USA to
Porto, Portugal: Arrival day. Check in to the Hotel , unpack and
perhaps grab a little siesta to help with the inevitable jet-lag, but don't
sleep too long as we will have a welcome reception to say hello and discuss the
next couple of day's activities
Day Two - 4/23 -
Porto: After a good night sleep and some breakfast, Join the crew
of Eola Hills as we head for a tour of the "Instituto do Porto" for a brief
overview of the history of Port wine and how it is made. As soon as we become
experts on Port wines, our winemaker, Steve Anderson will lead us on a
beautiful walking tour along the Douro River to some of the most famous Port
Houses on the south side. After our wine tasting, the evening is free to dine
along the river and watch the sun set. All within a short walk of our
hotel.
Day Three - 4/24 -
Porto: Today, we board the bus for a morning ride to the cork
forest and factory to discover how cork is grown, harvested and made into the
finished product that has been sealing our wines for centuries. Along the way,
we might just stop for an impromptu picnic Porto style. After returning to our
hotel, you are invited to be our guests for a terrific fish dinner. It is all
fresh, local and it's fantastic… and some of the best we've ever tasted!
Day Four - 4/25 -
Porto-Cenicero: Today we board the bus and say goodbye to
Portugal as we wind our way to Spain and The Rioja. This evening we arrive in
Cenicero and check into our hotel. We are free tonight to stroll the restored
old town streets and select one of the many restaurants for dinner.
 Looking out our hotel window in Cenicero at the local vineyards
Day Five - 4/26 -
Cenicero, Spain: This morning after breakfast, we will visit one of the best wine museums in the world. As in Porto, we will have a great opportunity to learn about the great wines of the Rioja. The afternoon is open for optional wine tasting or just exploring the town on your own.
Day Six - 4/27 -
Cenicero: Today we will make the most of our time in La Rioja with a visit to some of the best wineries in the region, but as always, we most pace ourselves as tonight we have a wonderful dinner planned at our hotel.
Day Seven - 4/28 -
Cenicero to LaGuardia: This morning, we board the bus for a short ride into Basque Country and the beautiful walled city of Laguardia. This well preserved medieval town welcomes you to stroll its cobblestoned streets, window shop, mingle with the locals. After checking into our hotel, we have the afternoon and evening to explore this wonderful city.
 Strolling the streets of Laguradia, Spain
Day Eight - 4/29 -
LaGuardia to Madrid: : Today we make the last leg of our journey as we head to the capitol of Spain and our final stop. This afternoon and evening is at your disposal to perhaps do some food hopping at some of the famous tapas bars.
Day Nine - 4/30 -
Madrid: Today you are free to do some serious sight seeing, Prado, Royal castle, or perhaps El Escorial, but be sure to be back in time for our Farewell dinner as we look back on the last nine days and our time together.
Day Ten - 5/1: Alas, all good things must come to an end. (except for drinking Eola Hills Wine!) Today we say goodbye to Spain and our friends as we wing our way back to the good old U.S.A. …. Unless of course, you want to stay just a few days longer.
Post
trip Add-On - May 1st and 2nd:
 Toledo , Spain
For those of
us who want to extend this great trip a little longer, we have another day in
Madrid to do additional sightseeing and a day trip to historic Toledo.
Plus dinner on the last night in the oldest restaurant in Europe!
Price
$495 (also see above): •Trip includes two nights lodging •Tour
of Toledo • Dinner on final night
Trips include all hotels, all tour
transportation, breakfast and specified meals, guided tours, wine tastings and
receptions. Does not include airfare, airport transportation, tips and
unspecified meals. For additional information and/or for us to stay in touch
with you, call 1-800-291-6730 or 503-623-2405, ask for Tom or Doug or
email us here. Sign-up for
eMail updates
here.
(There is a 5% discount for signing up before August
1st) (Registration Form
pdf)
Here's what folks have said about our
trips:
“The structured portion of the tour with the group was fun
especially with the emphasis being on enjoying the wines and wine country of
Italy. This was our best over seas trip yet. We look forward to next
year’s trip to the Rhine Country in Germany.” J & N
Peterson… Corvallis, Oregon
"Tom, Just wanted to tell you
and Doug how much Ann and I enjoyed our trip to Tuscany. In addition to great
food, local wines, beautiful scenery, and great people, we really enjoyed the
history of the region, as well as the unbelievable art, sculptures, pottery,
etc. Actually, there was so much to enjoy it is hard to mention it all. We look
forward to more trips in the future!!" E & A Payne, North Carolina
"You guys at Eola Hills did it right! We all had a great time and
would do it again in a heartbeat...(although we hold you responsible for
the increase in our collective waistlines). This was a special trip and a
great group of folks to travel with. Thanks for everything." D. Furlott,
Portland, Oregon |