Dijon clone 152 planted on our estate, Wolf Hill Vineyard, meticulously cared for by our vineyard manager Jim Huggins, is the first to mature, and has the richest flavor of all the Pinot Gris we produce.

Barrel fermented and aged for just a few months to flesh out the softer side of Pinot Gris Rich, deep, and serious, are the words Steve Anderson, Our Winemaker, uses to describe this wine.