Yummy flavors of dark chocolate and cherries. And the smokiness is remarkable in the middle palate.  I think I can even taste Bacon!
This is a rich, full bodied wine that really represents Oregon Pinot Noir at its best!
Eola Hills Estate Vineyard has a small portion planted to a robust selection of Pinot Noir designated "667".
This is so outstanding, it was decided to bottle a Vineyard-Clonal select Pinot Noir. Aged in 66.7% new American Oak Barrels.

 2006 Vintage received:
Silver Medal Winner, Greatest of the Grape, 2009 
Gold Medal & Best of Show, Bite of Portland 2008

Silver Medal Winner, Grand Harvest Awards, 2010
Silver Medal Winner, U.S. Professional Wine Buyers Competition, 2010
2007 was just cool enough to produce this Pinot Noir that is delicious, fruity and with a nice acidic backbone.  This wine is perfect for your Salmon Dinner tonight.
Dark Cherries, leather, earth and vanilla spice on the finish.

New Vintage as of July 22nd, 2010

2008 Vintage received:
#1 Selling Pinot Noir in the Northwest AGAIN!!!
(November 2009 AC Nieslen Reports).
Silver Medal Winner, Grand Harvest Awards, 2010

Our winemaker, Steve Anderson, thinks this vintage will be showcase for Oregon wineries, Eola Hills Wine Cellars included. Ripe berries, & cherries mingle with the soft supple texture of tannin, well rounded mouthfeel and smooth finish, complete the palate of this wine. Another grand Pinot from Eola Hills Wine Cellars Inc.

Try this with Smoked Salmon on a bed of rice lightly sprinkled with red wine vinegar and fresh ground black pepper and dill seed. sweet & sour green beans. Potato salad.