Gentle flavors of cherries, and strawberries with a light silky finish.

Very young - just bottled May 1st, 2008.  We highly recommend laying this down for at least a few weeks or longer if you can wait... Because it is still very tight and closed due to some bottle shock.  Steve Anderson, our Head Winemaker, says that he thinks 2007 will be one of the best vintages he has worked with as of today!

Try this Pinot Noir with Lamb, Pork , or Fish. In other words this wine will go with just about anything. One of my favorites is Spicy grilled sweet potatoes. This wine has good balance and can go with a wide variety of grilled or smoked foods such as pork or a roasted vegetable salad.

LIBRARY STOCK - LIMITED SUPPLY!

Recently discovered 2002 Pinot Noir - perfectly cellared for your immediate enjoyment.

Current Tasting Notes as of 4/16/08: Yummy chocolate cherry flavors,  mingle with a hint of spice and finish with silky soft tannins.

Wolf Hill is partly planted to a Burgundian-styled high-density block of Dijon 114 & 115 clone, which contributes to the mouthfeel and concentration of fruit.

Tasting notes as of 02/10/07:

Rich with Cherry flavors bursting of Spice, Cola, Earth and some New French Oak. The finish is long and rich with powerful tannins that will explode in your mouth!

Accolades:

International Tasters Guild, Bronze Medal, May 2005

Oregon State Fair, Silver Medal, August 2006

San Francisco Wine Comp, Bronze Medal, June 2006

Finger Lakes Wine Comp, Silver Medal, April 2006