| |
2007 Reserve Oregon "Wolf Hill" Clone "667" Pinot Noir
$43.95
01-99214
 |
| |
|
|
|
Wine Code
|
946378
|
|
Name
|
2007 "Wolf Hill" Clone 667 Pinot Noir
|
|
Description
|
Tasting rich, silky and delicious! Eola Hills Estate Vineyard, WOLF HILL, has a small portion planted to a robust selection of Pinot Noir designated "667". This is so outstanding; it was decided to bottle a Vineyard-Clonal select Pinot Noir. Aged in 66.7% new American Oak Barrels.
This wine has fragrance of: dark cherries, smoke, chocolate and even bacon. It opens up with rich dark fruit, black cherries and plums. The middle palate offers earth, leather. The finish has a touch of smoke and loaded with silky chocolate overtones.
|
|
Size
|
750 ml
|
Weight
|
40 lbs for 1 case
|
|
Vintage
|
2007
|
Variety
|
Pinot Noir
|
|
Class
|
Reserve
|
Designation
|
Wolf Hill
|
|
Color
|
Red
|
Dry
|
Yes
|
|
Appellation
|
Amity-Eola Hills
|
|
Accolades
|
New Vintage - not yet entered into competition.
2006 Vintage Received: Silver Medal Winner, Greatest of the Grape, 2009
Gold Medal & Best of Show,Bite of Portland, 2008
|
|
Food Pairing
|
- Leaner meats (veal, chicken, turkey, rabbit, any game bird, and filets of beef or pork, and a well-drained duck)
- Smoked, wood-roasted, braised or sausage meats (with the use of beef, lamb and pork)
- Earthy flavors (truffles, wild mushrooms, mustards, peppercorns, coriander and horseradish)
- Resiny or scented green herbs (rosemary, thyme, tarragon, oregano, summer and winter savory, chervil, mints and basils)
- Aromatic sweet spices (clove, cinnamon, mace, allspice and nutmeg)
|
|