Bronze Medal - Newport Seafood and Wine Festival 2008
Silver Medal - McMinnville Seafood and Wine Festival 2008
Vie (Unaged Brandy): Thus the higher than normal alcohol content. Barrel aged four years to round out and integrate all the wonderful complex nuances and "Voila", there you have it, a superb LBV Port made from Cabernet Sauvignon.
Rich, full bodied, a very long finish. I can taste Walnuts, Earth, Spice, Wood, and Dark Chocolate.
The perfect date wine!
Raspberry "Vin d' Ete" (OUT OF STOCK
$0.00
NV-98705
OUT OF STOCK Ripe Oregon raspberries are crushed and then inoculated. During fermentation, spirits are added to stop the fermentation much like the process of Port. This results in a wine which is simply the essence of raspberries. It smells and tastes like the fruit, but with the warm richness of a port. Enjoy with a chocolate dessert, over cheesecake, or a bowl of French vanilla ice cream.
