Sip this by the Fire Tonight!!
Cabernet Sauvignon Juice is barrel aged four years to round out and integrate all the wonderful complex nuances and "Voila",
there you have it, a superb LBV Port made from Cabernet Sauvignon.
Rich, full bodied, a very long finish.  I can taste Walnuts, Earth, Spice, Wood, and Dark Chocolate.
The perfect date wine!

DOUBLE GOLD WINNER!!! - Tasting Guild International Competition, 2009
SILVER MEDAL WINNER - West Coast Wine Competition, 2009
GOLD MEDAL WINNER- Dallas, TX Morning News -February 2009
BEST OF VARIETAL AND GOLD MEDAL WINNER! ASTORIAL SEAFOOD & WINE FESTIVAL, APRIL 2008

Pressed from late harvest frozen Gewurztraminer grapes, our "Vin d Epice" is unctuous, honeyed and spicy on the palate with flavors reminiscent of apricots and guavas. While the wine is very sweet, the firm acidity keeps it from being cloying. Yummy, Yummy and more Yummy!

SILVER MEDAL, ASTORIA WINE AND FOOD FESTIVAL, APRIL 2007

This is the perfect Christmas Gift.
Pressed from late-harvest, frozen Sauvignon Blanc grapes and barrel fermented in new French Oak,
our Vin d’ Or exudes aromas of vanilla, honey and pineapple.

Its natural sweetness is supported by a strict acid backbone that displays the entire flavor the grape has to offer.
Why eat dessert when you can drink it?
This is simply delicious!

A blend of easy drinking white grapes - Mostly Early Muscat, Riesling, Chardonnay, and many more..
Slightly off-dry with a crisp, clean finish; the nose is full of apricot, pear, and other tropical fruit.

Back in Stock and ready for your enjoyment tonight!

We are proud to announce our Vin d'Ete just won a:
Gold Medal from the Dallas Morning News (TX)

Ripe Oregon raspberries are crushed and then inoculated.
During fermentation, spirits are added to stop the fermentation much like the process of Port.
This results in a wine which is simply the essence of raspberries.
The perfume explodes, the initial flavor is powerful and the finish is incredible!

Sweet and smooth from the start to finish, this Wine has quickly become one of our most requested wines. Our limited production Late Harvest Viognier, is highly aromatic, I term it perfume in a glass. The nose is floral, and the mouth full of apricot, pear and tropical fruit.

This rich textured wine with its creamy finish matches well with a variety of foods.  A poached salmon with caviar and Champagne cream dressing, or a salad of salmon, foie gras & white asparagus can be a great summertime treat.

Best in Show and Gold Medal - Sunriver Sunfest Wine Festival - June 2009
Gold & Best of Class! - Pacific Rim International Wine Competition - April 2009
Silver Medal Winner! - Tasting Guild International '09

Direct from Lodi, California, we are pleased to announce we are now proud owners of a delicious big, bold, in your face Petite Sirah.
Big, bold, heavy, inky dark, and simply delicious!!
Flavors include Rosebuds, chestnuts, dried figs, dark fruit and smoke.
If you are looking for a wine to lay down for the next several years - you have found it!!

We source fruit from Lodi California for this light and jammy red.
Flavors include juicy Boysenberries and Marion berries.
I like to call this “our summer red” because it is light with a touch of residual sugar. 
Try this with BBQ or even your favorite Pork Dish tonight.

Gold Medal Winner - Astorial Seafood & Wine Festival, 2009

True to its style, this wine has an abundance of strawberry and plums, touches of violets and blueberries add to the wines aromatic complexity.
Hints of vanilla, spice and sweet oak complements its fruit characteristics.