Bronze Medal - Newport Seafood and Wine Festival 2008
Silver Medal - McMinnville Seafood and Wine Festival 2008
Vie (Unaged Brandy): Thus the higher than normal alcohol content. Barrel aged four years to round out and integrate all the wonderful complex nuances and "Voila", there you have it, a superb LBV Port made from Cabernet Sauvignon.
Rich, full bodied, a very long finish. I can taste Walnuts, Earth, Spice, Wood, and Dark Chocolate.
Recently discovered 2002 Pinot Noir - perfectly cellared for your immediate enjoyment.
Current Tasting Notes as of 4/16/08: Yummy chocolate cherry flavors, mingle with a hint of spice and finish with silky soft tannins.
Wolf Hill is partly planted to a Burgundian-styled high-density block of Dijon 114 & 115 clone, which contributes to the mouthfeel and concentration of fruit.
Tasting notes as of 02/10/07:
Rich with Cherry flavors bursting of Spice, Cola, Earth and some New French Oak. The finish is long and rich with powerful tannins that will explode in your mouth!
Accolades:
International Tasters Guild, Bronze Medal, May 2005
Buy a case and shipping will be FREE!! (this offer is only valid for the lower 48 states.) The shopping cart will still charge you for shipping - but I will refund you the shipping costs!! This sale will only last as long as the wine is available.
Aged in Hungarian Oak for 15 months. This is a huge chewy Merlot with plenty to offer. The nose offers hints of dark chocolate cherries. The palate is long with plenty of dark fruit flavors and a hint of spice on the continuing finish. Silky tannins make it easy to drink this wine now, but it will age nicely. Merlot provides a nice alternative to wine lovers looking for a more approachable, fruitier and softer red wine.
We need to make room for our new vintage of Reserve Sangiovese.
Buy a case and shipping will be FREE!! This offer is only valid for the lower 48 states.
When you are in the shopping cart - it will still charge you for shipping - but I will refund you the shipping costs. This offer only valid until stock is sold out!!
I think of sweet berries and raisins when serving this wine to my friends.
Only a few cases left - so help us move our supply!!
Silver Medal - Newport Seafood and Wine Festival 2008
Aged 30 months in Oak. Rich dark garnet in color. The nose has hints of plums, prunes, and vanilla spice. The middle is rich with a long chewy finish. The finish has vanilla, and cinnamon toast as well as blackberries. Great structure with plenty of tannins to make this wine age for quite a while. Simply delicious!!
A perennial favorite, our Wooldridge Creek Vineyard “Mystery Block” Chardonnay is once again a tremendous wine. A unique position in the vineyard and unknown origins, not to mention its organoleptic prowess in the cellar, combined with winemaking skill, Results in this limited release, top of the line Oregon Chardonnay.
More Tropical fruit flavors than previous with a nice honey toasted finish. This vintage has good fruit flavor and a nice honey finish.
SILVER MEDAL, ASTORIA WINE AND FOOD FESTIVAL, APRIL 2007
Pressed from late-harvest, frozen Sauvignon Blanc grapes and barrel fermented in new French Oak, our Vin d’ Or exudes aromas of vanilla, honey and pineapple.
Its natural sweetness is supported by a strict acid backbone that displays the entire flavor the grape has to offer.
This is simply delicious!
2005 Late Harvest Viognier
$9.95
2005
Sweet and smooth from the start to finish, this Wine has quickly become one of our most requested wines. Our limited production Late Harvest Viognier, is highly aromatic, I term it perfume in a glass. The nose is floral, and the mouth full of apricot, pear and tropical fruit.
Food and Wine Pairing:
This rich textured wine with its creamy finish matches well with a variety of foods. A poached salmon with caviar and Champagne cream dressing, or a salad of salmon, foie gras & white asparagus can be a great summertime treat.
