2007 was just cool enough to produce this Pinot Noir that is delicious, fruity and with a nice acidic backbone. This wine is perfect for your Salmon Dinner tonight. Dark Cherries, leather, earth and vanilla spice on the finish.
Silver Medal Winner - Northwest Wine Summit, May 2009 86 Points - Wine Spectator, 2008
Gentle flavors of cherries, and strawberries with a light silky finish. Steve Anderson, our Head Winemaker, says that he thinks 2007 will be one of the best vintages he has worked with as of today! Try this Pinot Noir with Lamb, Pork , or Fish. In other words this wine will go with just about anything. One of my favorites is Spicy grilled sweet potatoes. This wine has good balance and can go with a wide variety of grilled or smoked foods such as pork or a roasted vegetable salad.
COME AND GET IT!!! NEW RELEASE AS OF MARCH 11, 2009
The most rich, intense and multi-dimensional zinfandel tends to be produced from “Old Vines”, vines that are at least 50 years old. The vines we are using are about 65 + years old! They tend to have fewer clusters of grapes with smaller berry size, yielding more intense sugars, color and concentration of flavors, producing wines that are generally better balanced with more body and structure.
The agricultural history of the Mohr's and Fry's extends back to the 1850's, when Bruce Fry's great-great-grandfather on Jerry's mother's side, Cornelius Mohr, left his job on a whaling ship in the port of San Francisco and began a farming operation on a Spanish land grant near what later became Hayward (Alameda County).
This 2007 vintage explodes with fragrances of blueberries, cherries, pepper, and earth. In the mouth, it’s a silky, expansive, full-bodied, savory wine with beautifully integrated acidity, wood, alcohol, and tannin. Soft tannins add to the luscious texture of this delightful wine. These compact berries produce wines that explode on impact in the mouth, with layers of blackberries, cassis and liquorice.
We are very happy to announce this Zinfandel just won: "Top 12 Zins from Lodi" Rotary-fermented to extract soft rich tannins, this wine was barrel-aged in older American Oak for one year. This rich Zinfandel makes a great companion for roasts, grilled game and turkey. Try it with smoked orange marinated duck with a chanterelles and sage.
Silver Medal Winner - Newport Seafood and Wine Festival 2009
Flavors include black berries, dark fruit, cinnamon and milk chocolate. This Merlot really packs a punch. It was aged in Hungarian Oak- the Hungarian Oak really brings out a spiciness that will definitely get your attention. Not typical at all for Oregon Merlots. Steve Anderson, our winemaker, makes this big bold rich Merlot very ageable and perfect for that steak on the BBQ! If you want to treat your tastebuds tonight - buy this today!!!
Silver Medal Winner, Pacific Rim International Wine Competition, 2009 Silver Medal Winner, McMinnville Seafood and Wine Festival, Feb 2009
Flavors include Blueberries, blackberries and black cherries. The middle palate offers dusty, earthy flavors with a finish of vanilla spice. We sourced the BEST fruit from the Applegate, Columbia, and Umpqua Valleys for the perfect Cabernet Sauvignon. Everything you want because we are able to get the wines from the best vineyards. Try this for yourself. This will steal the show!!
Silver Medal Winner - Oregon State Fair - August 2008
Tasting Room Manager, Ann had this to say: "In my opinion, this is one of the BEST Oregon Cabernet Sauvignons that is being produced today! Mixed black fruit flavor, mingled with a hint of Oak and LOTS of flavor. Not over the top but definitely not subdued - this is perfect by itself or with your favorite steak tonight. For an Oregon Cab under $20.00 - this is the Sleeper Wine of the Year!!!"
Gold Medal Winner - Astorial Seafood & Wine Festival, 2009
True to its style, this wine has an abundance of strawberry and plums, touches of violets and blueberries add to the wines aromatic complexity. Hints of vanilla, spice and sweet oak complements its fruit characteristics.
We source fruit from Lodi California for this light and jammy red. Flavors include juicy Boysenberries and Marion berries. I like to call this “our summer red” because it is light with a touch of residual sugar. Try this with BBQ or even your favorite Pork Dish tonight.
Best in Show and Gold Medal - Sunriver Sunfest Wine Festival - June 2009 Gold & Best of Class! - Pacific Rim International Wine Competition - April 2009 Silver Medal Winner! - Tasting Guild International '09
Direct from Lodi, California, we are pleased to announce we are now proud owners of a delicious big, bold, in your face Petite Sirah. Big, bold, heavy, inky dark, and simply delicious!! Flavors include Rosebuds, chestnuts, dried figs, dark fruit and smoke. If you are looking for a wine to lay down for the next several years - you have found it!!
2006 Columbia Valley Syrah
$16.95
00-02011 Gold Medal Winner - Northwest Wine Summit - May 2009 Silver Medal - Oregon State Fair - August 2008
Need a Syrah that is inexpensive and will age beautifully for many years? Try Ours!! The fruit for this vintage is sourced from Columbia Valley from Southern Washington and Northern Oregon. This rubied colored Syrah is a definite food wine, not over the top, and not thin by any means. The earth tones, plum flavors, alcohol and tannins mingle on the palette and release the qualities that this Syrah shows best.
Wolf Hill vineyard, truly our estate vineyard located in the Eola Hills, has shown it's potential with the pinot noir and has come of age with the chardonnay. The vineyard has been certified L.I.V.E*. Low input sustainable agriculture in the vineyard with a minimum of chemical input, relying more on biodiversity and mechanical practices. Clones 76, 96 and 352 went into this delicious wine.Wolf Hill, our true estate vineyard, is located in the Eola Hills.
Starting with high quality grapes, resulting in a spicy, clean, crisp and a very good balance between fruit, acid, and oak on the finish. The nose offers hints of mango and burnt toast. Rich warm flavors mingle on the tongue with a long lingering finish. This wine delivers everything you want in an award winning Chardonnay.
2005 Vintage received:
PROFESSIONAL BRONZE MEDAL WINNER - OREGON STATE FAIR 2007
Silver Medal Winner! Tasting Guild International '09
The tropical fruits and pear flavors of this Chardonnay coupled with a subtle crisp finish make this a surprisingly diverse wine. Enjoy this Chardonnay with grilled or lightly smoked fish or poultry.
SOLD OUT!! We sourced grapes from the Willamette Valley to make this delicious barrel fermented Reserve Pinot Gris. We aged the juice in Acacia Wood for just a few months to flesh out the softer side of Pinot Gris. This is similar to Chardonnay because of the flavors of the wood coming out. I think people that enjoy Pinot Gris and Chardonnay will definitely enjoy this wine. Rich, deep, and serious are the words Steve Anderson, Our Winemaker, uses to describe this wine.
Fresh Bartlett Pears come to mind when you first inhale the delicious aroma. At first taste, it is light, refreshing, and a little fruity with a light finish. A little spritz on the finish. Delicious with wild sockeye salmon. This Pinot Gris was made exclusively from grapes grown in the Willamette Valley. Aged only in stainless steel to allow the fruit flavors to come forward. Similar in style to the Pinot Grigio’s from Italy.
2007 Vintage Received: Silver Medal Winner - Tasting Guild International '09 "Best Buy", "86 Points" and "Wine of the Week" - Wine Spectator '09
Sweet and smooth from the start to finish, this Wine has quickly become one of our most requested wines. Our limited production Late Harvest Viognier, is highly aromatic, I term it perfume in a glass. The nose is floral, and the mouth full of apricot, pear and tropical fruit.
This rich textured wine with its creamy finish matches well with a variety of foods. A poached salmon with caviar and Champagne cream dressing, or a salad of salmon, foie gras & white asparagus can be a great summertime treat.
Silver Medal Winner - McMinnville Seafood and Wine Festival, Feb 2009
2006 Vintage Received: Silver Medal - McMinnville Seafood and Wine Festival 2008 GOLD MEDAL - OREGON STATE FAIR 2007
This is a sweet but not too sweet white wine that has light fruity flavors. Easy to drink on a hot summer's day. Especially aromatic, this features soft, sweet, ripe fruit scents with notes of baked apples, apricots and honey.
Pacific Blanc
$10.95
NV-BLITZ Gold Medal Winner - Tasting Guild International
A blend of easy drinking white grapes - Mostly Early Muscat, Riesling, Chardonnay, and many more.. Slightly off-dry with a crisp, clean finish; the nose is full of apricot, pear, and other tropical fruit.
DOUBLE GOLD WINNER!!! - Tasting Guild International Competition, 2009 SILVER MEDAL WINNER - West Coast Wine Competition, 2009 GOLD MEDAL WINNER- Dallas, TX Morning News -February 2009 BEST OF VARIETAL AND GOLD MEDAL WINNER! ASTORIAL SEAFOOD & WINE FESTIVAL, APRIL 2008
Pressed from late harvest frozen Gewurztraminer grapes, our "Vin d Epice" is unctuous, honeyed and spicy on the palate with flavors reminiscent of apricots and guavas. While the wine is very sweet, the firm acidity keeps it from being cloying. Yummy, Yummy and more Yummy!
SILVER MEDAL, ASTORIA WINE AND FOOD FESTIVAL, APRIL 2007
This is the perfect Christmas Gift. Pressed from late-harvest, frozen Sauvignon Blanc grapes and barrel fermented in new French Oak, our Vin d’ Or exudes aromas of vanilla, honey and pineapple.
Its natural sweetness is supported by a strict acid backbone that displays the entire flavor the grape has to offer. Why eat dessert when you can drink it? This is simply delicious!
Back in Stock and ready for your enjoyment tonight!
We are proud to announce our Vin d'Ete just won a: Gold Medal from the Dallas Morning News (TX)
Ripe Oregon raspberries are crushed and then inoculated. During fermentation, spirits are added to stop the fermentation much like the process of Port. This results in a wine which is simply the essence of raspberries. The perfume explodes, the initial flavor is powerful and the finish is incredible!
2002 Reserve "LBV" Cabernet Sauvignon Port
$21.95
98-90024 Gold Medal Winner - Northwest Wine Summit - May 2009 Gold Medal Winner - Pacific Rim International Wine Competition - April 2009 Gold Medal Winner - Astorial Seafood & Wine Festival - 2009 Silver Medal Winner - Tasting Guild International '09 Silver Medal Winner - West Coast Wine Competition '09 Silver Medal Winner - Dallas (TX) Morning News - 2009
Sip this by the Fire Tonight!! Cabernet Sauvignon Juice is barrel aged four years to round out and integrate all the wonderful complex nuances and "Voila", there you have it, a superb LBV Port made from Cabernet Sauvignon. Rich, full bodied, a very long finish. I can taste Walnuts, Earth, Spice, Wood, and Dark Chocolate. The perfect date wine!
