SOLD OUT - PLEASE CHECK BACK NOVEMBER 2013

Gentle flavors of strawberries and cranberries with a light silky finish. Try this Pinot Noir with Lamb, Pork, or Fish. In other words this wine will go with just about anything, including one of our favorites is spicy grilled sweet potatoes. This wine has good balance and can go with a wide variety of grilled or smoked foods such as pork or a roasted vegetable salad.

(back label poem):
History tells us of that famous flight
When Rudolph's nose lit up the night.
But down in the cellar, Santa was thinking
“What special wine would people be drinking?”
The elves and the reindeer were gathered around
In hopes that a holiday wine would be found.
Then Rudy stepped forward, the place was a hush
“Let's bottle a red, we've already got a blush.”
“You're right,” Santa exclaimed, “Red wine we can do!
Thanks, dear Rudy, we will name it for you.”

SOLD OUT - PLEASE CHECK BACK NOVEMBER 2013

(back label poem):
Donner stared sadly at the holiday tree.
"The reindeers have their own wine...all except me"
When Santa heard of his friend's sad lament
An e-mail to the winemaker quickly was sent.
"We've made Christmas wines and it's been quite a blast
But truly I've save the best for the last.
A wine so delicious, so showered with fame
It just has to bear the great Donner's name"

SOLD OUT - PLEASE CHECK BACK NOVEMBER 2013

The tropical fruits and pear flavors of this Chardonnay coupled with a subtle crisp finish make this a surprisingly diverse wine. Enjoy this Chardonnay with grilled or lightly smoked fish or poultry.

(back label poem):
Four Christmas’ have passed in the annals of time, Since Eola Hills introduced it’s now famous Reindeer wines. It was Prancer then Blitzen, and Rudolph was third, Then came Comet, leaving just five in the herd. Now a new Christmas approaches, and the sentiments grows For a fifth in the line that everyone knows. Done is the the Blush and the Blanc, a Sparkler and Pinot, Let’s do Chardonnay this Season, and we’ll have Vixen’s Vino!

SOLD OUT - PLEASE CHECK BACK NOVEMBER 2013
Our Blitzen's Blanc is made from Riesling.  Most Riesling wines are often consumed when young, when they make a fruity and aromatic wine which may have aromas of green or other apples, grapefruit, peach, gooseberry, honey, rose blossom or cut green grass, and usually a crisp taste due to the high acidity.  Ours is delicious and will go with most dishes served at Christmas time.

(back label poem):
'Twas the vintage following Prancer's;
That beautiful Blush, the party enhancer
The snow was falling, the hour was near
Empty bottles awaited Holiday Cheer.
The Elves were pacing, the reindeer attending
Down in the cellar ol' Santa was blending.
He raised his glass and exclaimed with a sigh
"It's beautifully balanced and slightly off dry!"
"I have an encore as good as the past
Load the sleigh! Perfection at last!"
A Blanc called Blitzen, it's flavor revealing
The answer for Christmas... truly appealing!

SOLD OUT UNTIL NOVEMBER 2013 - PLEASE CHECK BACK CLOSER TO THE DATE.

The nose opens with red currants, blackberries and vanilla spice. The mid palate offers flavors of raspberries, red & black currants and a rich, dry finish.

 (back label poem):
It had been a late Season,
But the grapes had no equal,
Santa’s herd had good reason,
To wish for a Yule Sequel.
With Eola’s Winemaker, there’s always a way.
Let’s head to the Cellar, and make Cabernet.
To the Reindeer collection, we’re happy to add
this year’s Holiday rendition… Cupid’s Cab!