Oregon Wine from Wineries of Oregon

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Events:

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Sunday Brunch (Each Sunday)
Wine Tasting (7 days a week)
Winemaker Dinners (tba)
Valentines Dinners (2/14/12)
Easter Brunch (4/8/12)
Europe Winery Trips (4/22/12)
Mothers Day Brunch (5/13/12)
Mariners Baseball Road Trips (2012)
Fathers Day Brunch (6/17/12)
Memorial Day Open House (5/26/12)
  Bike Oregon Wine Country (8/5/12)
Seahawks Road Trips (tba 2012)
Halloween Party & Dinner (tba 2012)
2nd Annual Eola Hills "No Hills" Run
Thanksgiving Harvest Festival (11/23-25/12)
OSU Sports Trips & Events (on-going)
OSU/UofO Civil War Brunch (11/24/12)
Enchanted Christmas Concerts (12/12/12-tba)
more below...
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Eola Hills Wine Cellars is not just about fantastic wine, we are about passion in all that we do. Our events are a reflection of this. Scroll down for further details. Sign-up here for email updates, call 800-291-6730 (503-623-2405) or request more info here.
   
   
     

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"We've always been someone else's guests at brunch and now we're bringing someone to share the experience."                                                  more brunch comments...
 
Omelet Bar 2Greek SaladBetter Brunch FruitDesert Smattering

Discover for yourself why our Sunday Brunch, like our award winning wine, has been widely acclaimed as the "Best in the Northwest"! Awards have included StatesmanJournal.com's "Top Choice for Best Brunch". Let our friendly and knowledgeable staff guide you on your food and wine pairings.  In association with Simply Delish Catering, each week features different specials as well as the menu provided. Please stay after brunch and sample some of our delicious Award Winning Wines!!

Please enjoy our Menu for February 5th, 2012
Fresh Pan Fried Oysters from Willapa Bay Washington
Our Famous Made to order Taco Bar
Three styles of Eggs Benedict; Traditional, Seafood and Veggie
Stick to your Ribs Biscuits and Gravy
Breakfast Ham
Make Your Own Taco Salad
Spanish Rice
Homemade Blackbean Soup
an Omelet Bar with about 20 toppings
Belgian & Hazelnut Waffles along with Crepes
Roasted Potatoes 
Fresh Fruit and Fresh Veggies
Yummy Desserts 

Having a birthday? Bring 10 of your closest friends (all need to be over the age of 21) and we will Buy you Brunch AND we will Give the table a bottle of Sparkling wine! Just let us know when you make your reservations.

Adult price includes one glass of Eola Hills' Award Winning Wine!!
Adults--$19.95
Teens 11 to 20--$15.95
Children 3 to 10--$9.95
Children Under 3--$0
(Prices differ on Easter, Mother's Day and Father's Day as specified on the date-page.  Our Easter and Mother's Day brunch sells out about 1 month in advance.  Plan ahead and make your reservations early). Reservations are highly recommended by calling 800-291-6730 (503-623-2405) or reserve online below.

As a Gift Certificate for a future brunch, just give us your recipient's email and/or mailing address, with your salutation, in the comments field at checkout, and we'll send your gift while copying you. Request more info here.


Choose from Available Dates
February 5, 2012 February 12, 2012 February 19, 2012
February 26, 2012 March 4, 2012 March 11, 2012
March 18, 2012 March 25, 2012 April 1, 2012
April 8, 2012 April 15, 2012 April 22, 2012
April 29, 2012

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Valentine's Dinners at Eola Hills 2012

Romance in the Cellar - Valentine's Dinner with Eola Hills Wine Cellars:
Featuring the culinary talents of "Simply Delish" Catering Company!  Musical Guests to be announced. This year's Valentine's Dinner will be on Saturday, February 11th and Tuesday, February 14th. Two romantic nights to choose from.
Reservations at: 6pm, 6:30pm and 7pm, $99.00 per couple.  We like to take reservations at the 3 different times available so no one has to stand in line to get their table.  

Dinner is all you can eat and does include 2 drink tickets for wine.  

Please note that when you walk in we will hand you a glass of sparkling wine and a piece of chocolate to get the mood started!!

This popular, romantic feast sells out every year! Be sure to make your reservations today! It is not too soon to make sure your Valentine's Day is perfect! Sign-up for eLetter updates here. Call 800-291-6730 (503-623-2405) with questions or email us here.

Our Mouthwatering Menu will include:
Prime Rib Carving Station w/horseradish au jus
Grilled Salmon in a light Dill Sauce
Make Your Own Pasta w/Chicken, Shrimp or Fresh Veggies
Garlic Mashed Potatoes w/Basil
Steamed Veggies in a Marinara Sauce
Homemade French Brie Soup
"Piontek's Breadworks" Bread and Cheese Bar
Iceberg Wedge Salad w/ Blue Cheese or Thousand Island Dressing
Pear, Walnut, &
 Blue Cheese Salad w/Wild Pear Vinaigrette
Specialty Desserts

(Also see our 2/12 Valentine Theme Sunday Brunch)

As a Gift Certificate for holidays, birthdays, etc. Just give us your recipient's email and/or mailing address, with your salutation, in the comments field at checkout, and we'll send your gift while copying you. Request more info here.

 
Saturday, Feb 11th 6pm Per Couple:
  Qty: x $99.00
Saturday, Feb 11th 6:30pm Per Couple:
  Qty: x $99.00
Saturday, Feb 11th 7pm Per Couple:
  Qty: x $99.00
Tuesday, Feb 14th 6pm Per Couple:
  Qty: x $99.00
Tuesday, Feb 14th 6:30pm Per Couple:
  Qty: x $99.00
Tuesday, Feb 14th 7pm Per Couple:
  Qty: x $99.00
Choose this option as a Gift Certificate for a future date/time:
  Qty: x $99.00
 
   
 
 
 

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Winemaker Dinners

Sylvia Beach Winemaker Dinner...Spring date to be announced. We will be reserving all 20 rooms at the historic Sylvia Inn on Nye Beach in Newport for this mid week 2 night excursion including a great dinner featuring Eola Winemaker Steve Anderson, and renowned Sylvia Beach Chef Kathy Lusk.

Also see our March 17th Winemaker's Dinner below.


Sign-up for events and winemaker dinner announcements here. For questions email us or call 800-291-6730 (503-623-2405).
   
   
     

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Oregon Bounty Winemaker’s Dinner March 17th 2012

Only 60 seats available!
Doors open at 5:30 and dinner starts at 6pm.
$75.00 per person for a delicious wine and food pairing with 6 courses.

Our chef for the evening will be James Bailey. Chef Bailey has cooked for quite a list of notables: Nancy Reagan, Barbara Walters, Burt Reynolds, Charles Bronson, Muhammad Ali…the list goes on. Being in Beverly Hills allowed Jim to hob knob with the who’s who among the culinary world. Having achieved the designation of Chef de Cuisine, he also readily lent his talents to other restaurants. We think you will be amazed at Chef Bailey’s talents.

Hosted by our Head Winemaker Steve Anderson. Steve has been with Eola Hills’ since 1993 and his passion really comes through with his winemaking skills. Steve started making wine when he was a teenager and continues to strive to make the best wine he can. Steve also loves to cook and his talent is superb. You will be really delighted to taste the talents of both Winemaker, Steve Anderson and Chef Jim Bailey.

   Six Course Dinner with Pairings:

Hors d’ Oeuvres
Warm Rosemary Cashews
Tiropitas – feta cheese and herbs stuffed in an ultra thin pastry
Paired with: 2010 Pinot Gris
   
Les Salade
Watercress, prosciutto, shitake mushrooms, and roasted pine nuts tossed in herbed grapedseed oil.
Paired with: 2009 LaCreole Pinot Noir
   
Potage
Sweet potato and carrot soup with a hint of bacon and filberts.
Paired with: 2009 Wolf Hill Chardonnay
   
Tagliolini alle Baby Scallops
Long paper-thin noodles, petite bay scallops, chopped parsley in a lobster reduction.
Paired with: 2009 Sauvignon Blanc
   
Tournedos Chasseur with Pommes de Terre Parisienne
Tender filet mignon cooked medium in extra virgin olive oil and clarified butter with a reduction of natural juices and chopped parsley, fingerling asparagus and herbed petite potato balls.
Paired with: 2010 Lodi Old Vine Zinfandel
   
Poire Melba
Poached pear in our infamous Marechal Foch over Vanilla Ice Cream
Paired with: Vin d’Ete, Raspberry Dessert Wine
Make your reservation below or call 800-291-6730 (503-623-2405). For questions call or email us. Sign-up for other events and winemaker dinner announcements here

 
Per Person:
  Qty: x $75.00
 
   
 
 
 

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Eola Does Spain & Portugal Spring 2012

Eola Hills Wine Cellars has been hosting wine excursions to Tuscany, Bordeaux, Rhone, Loire Valley and more. We are excited to announce that in the spring of 2012 we are doing Portugal and Spain! See details here
   
   
     

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Easter Sunday Brunch April 8th 2012

Easter Brunch on 04/8/12 with extended hours, 9:00am-3pm: Reservations are neccessary! See details and reserve online, for questions email us, or call 800-291-6730 (503-623-2405). Sign-up for announcements of menus and updates here.
   
   
     

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Mother's Day Brunch May 13th 2012

Mother's Day Brunch on 05/13/12 with extended hours, 9:00am-3pm:
Reservations are neccessary and we do usually sell out in advance. See details and reserve online, for questions email us, or call 800-291-6730 (503-623-2405). Sign-up for announcements of menus and updates here.
   
   
     

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Memorial Weekend Open House 2012

You're Invited to Our Memorial Weekend Open House! Saturday - Monday, May 26 - 28, 2012. Tasting is from 10am until 5 pm. Taste for yourself our award winning wines. No reservations required. Veterans get in free with Military I.D. BBQ & music to be announced. You might also to add to your weekend our Sunday Brunch on May 27th. Sign-up for eLetter updates, or for questions email us or call 800-291-6730 (503-623-2405).
   
   
     

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Great Wine, Good Food, Good Friends, and BASEBALL!!!
ONLY $149.00 Per Person

Day-trips - 5/27, 7/1 & 9/3
Sunday May 27th vs. LA Angels (Albert Puhols now an Angel)
Sunday July 1st vs. Boston Red Sox (with former OSU star Jacoby Ellsbury)
Monday (Labor Day) Sep. 3rd vs. Boston Red Sox (with former OSU star Jacoby Ellsbury)
(see game schedules & times here)

Shaded View Box Seats & Lunch in the Bull Pen!
.
Day-trips Include Roundtrip Bus, Wine Tasting, Snacks, Game Tickets, Shaded View Box Seats and BBQ lunch in the Safeco Field Bullpen!! The Bullpen is a great vantage point you won't soon forget. Watch batting practice from just beyond the centerfield wall while enjoying lunch.

See OSU & Madras, OR sensation Jacoby Ellsbury when he appears with Boston Red Sox. See his stats here.

Reserve Online below or for more info call Rich at 800-291-6730 (503-623-2405), or email us here


Choose from Available Dates
May 27, 2012 July 1, 2012 September 3, 2012

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Father's Day Brunch June 17th 2012

Father's Day Brunch on 06/17/12 with extended hours, 9:00am-3pm:
Reservations are neccessary and we often sell out in advance. See details and reserve online, for questions email us, or call 800-291-6730 (503-623-2405). Sign-up for announcements of menus and updates here
   
   
     

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Rent Eola Hills Wine Cellars for Meetings, Weddings & Events

That's right...we host weddings, business events and celebrations of all kinds. Our 9,000 sq. ft. facility is indoors for year around use and our spacious courtyard is a sunny season favorite. We have over two acres for outdoor events including parking. PLUS: Ask about our New Legacy Vineyard Weddings & Events Option Coming 2012! Click here for reservation details.
   
   
     

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Early Sign-up 20-Dollar-Off Special Through June 4th

Purchase online via date links here and at bottom of post:
August 5, 2012  August 12, 2012  August 19, 2012  August 26, 2012

"I go on your August Bike Oregon Wine Country rides every year - great fun!"
DM in WA
"Looking forward to doing the southern route this year. What a fun way to clock miles before Cycle Oregon."
ML in OR
"My husband and I will be doing these rides for the 4th year in a row. We just love the event, they are the highlight of our summer. They are always so well organized. Thanks for keeping these going!!!!"
JH in OR |  more comments...

Every Sunday in August: Join Eola Hills Wine Cellars for the premier bicycle tour through Oregon Wine Country. Being avid cyclist ourselves, we decided to organize a bike tour in the mid 90's. That ride has now evolved into "Bike Oregon Wine Country".


(See NY Times article on Eola Hills and Bike Tours)

"Bike Oregon Wine Country" is a fully supported ride that takes cyclist through the scenic Eola Hills and Mid-Willamette Valley Wine Country. Surrounded by lush vineyards and picturesque countryside, the various routes offer both short and long loops, which range between 45 to 70 miles. Day rides leave every Sunday in August.

All rides start at 8am at Eola Hills Wine Cellars. Start and finish is at Eola Hills Wine Cellars in Rickreall, Oregon, but the route varies each weekend. Lunch is provided at one of many participating wineries, and all wine purchased in-route is transported back to Eola Hills by one of our "SAG" vehicles.

After the ride enjoy a fantastic BBQ feast and a glass or two of Eola Hills wine. Or for early returners, enjoy our famous Sunday Brunch.

Bike Routes

Northern Route (August 5th & 19th): This cycling event is unlike any other in Oregon. It combines the romance and beauty of the Oregon wine country with the adventure of a 45 or 52-mile bike ride. Bike Oregon Wine Country is a moderate to difficult ride depending on the cyclists' skill level. The route takes the cyclists through the scenic Eola Hills. Surrounded by lush vineyards and picturesque countryside, the ride consists of gradual rolling hills combined with several steep hills. The Eola Hills staff will guide the cyclists through seven of the areas local wineries. Support vehicles are provided for any wine purchases or to give our guests a lift. The day ends with wine tasting at Eola Hills and a salmon BBQ next to our new waterfall and Koi pond. Box lunches and refreshments are also provided during the event. Bike Oregon Wine Country takes place every Sunday in August. The ride begins at 8am at Eola Hills and generally finishes between 4 and 5pm.

Southern Route (August 12th & 26th): The southern route is an easy to moderate ride that consists of flat stretches and gentle rolling hills. We have a 45-mile short loop option as well as a 70-mile loop for riders who would like more of a challenge. Highlights of the southern route include stops at two wineries, a covered bridge and a ferry ride across the Willamette River. Like the northern route, the ride is fully supported by Eola Hills staff and includes water stops and a lunch stop.


Watch for more details by signing-up here for email updates, call 800-291-6730 (503-623-2405), request more info here, or reserve now online:


Choose from Available Dates
August 5, 2012 August 12, 2012 August 19, 2012
August 26, 2012

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OSU Sports Events & Trips

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Seattle Seahawks Road Trip 2012

Seahawks Road Trips: Eola Hills Wine Cellars has occasional Seahawks trips, 2012 TBA. Road Trip includes round-trip bus transportation, wine tasting, snacks, covered seating, and a fantastic tailgater. For more info call 800-291-6730 | 503-623-2405 with questions or email us here and sign-up for eLetter updates here.

   
   
     

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2nd Annual Eola Hills "No Hills" 10K Run & 5k Run/Walk

Date: TBA November, 2012

Location: Eola Hills Wine Cellars, 501 S. Pacific Hwy W., Rickreall (Highway 99W, across from Polk County Fair Grounds)

2012 details TBA, but 2011 had some 150 participants and featured:

10K Course: Start: Eola Hills Wine Cellars parking lot; south on bike path to Orrs Corner Road; west on Orrs Corner; cross railroad tracks; continue north on Bowersville Road across steel bridge to turnaround; return to starting point.

5K Course: Same starting point; south on bike path to Orrs Corner; west to Riddell Road; south on Riddell Road approximately 0.25 miles to turnaround; return to starting point.

Watch for more details by signing-up here for email updates, call 800-291-6730 (503-623-2405) or request more info here.
   
   
     

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Thanksgiving Weekend Harvest Festival 2012

Friday through Sunday, 10am-5pm, November 23-25: Make plans for the Harvest Celebration at Eola Hills on Thanksgiving weekend. Barrel tasting of the new wines and of course tasting of all our other wines. More details to be announced as event nears. Sign-up here for email updates
   
   
     

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OSU/UofO Football Civil War Brunch

Plan on the 2012 OSU/UofO Football Civil War Brunch.
Our packages include tickets and transportation to the game, avialability limited.

See great University of Oregon and Oregon State University Football starting with a fantastic pre-game brunch at our winery. All ages are welcome.

Packages include:
Brunch and Bus (to and from Eola Hills) $TBA
Brunch, Bus and Game Ticket $TBA

Watch for more details by signing-up here for email updates
To request more info, call 503.623.2405 | 800.291.6730
or eMail us here.

   
   
     

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Enchanted Christmas 2012

Join Eola Hills Wine Cellars and world-renowned pianist Michael Allen Harrison (to be confirmed) for an enchanting winter evening of fine wine and beautiful music. The evening will include heavy hors d'oeuvres and a wine reception at 6:00pm. Concert begins at 7:00pm. Dessert intermission. Intimate setting, limited seating. Concerts usually sell out so reserve online or call early for your reservations at 503-623-2405 (800-291-6730).

(Dates to be announced for 2012 and generally fall mid-month in December. Watch for more details by sign-up here for Specials-&-Events eLetters. To request more info, call 503.623.2405 | 800.291.6730 or eMail us. Also see our Christmas wines )..
   
   
     

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  Double Gold Winner!
Tasters Guild International Competition.
2006 Late Harvest
Gewurztraminer "Vin d' Epice"
  Gold Medal Winner! Pacific Rim International Competition.
2008 Reserve "LaCreole" Merlot
  Gold Medal Winner! Dallas Morning News Wine Competition.
2009 Sauvignon Blanc
Oregon wine tasting, room, for wineries tours   Our "tasting bar." See hours, directions and specials here.
Join us in Spring 2012 for our Europe trip, "Eola Does Spain & Portugal"






EOLA HILLS WINE CELLARS
501 South Pacific Hwy 99W
Rickreall, OR 97371
1-800-291-6730
503-623-2405
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Eola Hills Wine Cellars | 501 South Pacific Highway 99W | Rickreall, OR 97371
800.291.6730 | 503.623.2405 | Fx:503.623.0350

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