You're Invited to Our Memorial Weekend Open House! Saturday - Monday,
May 29 - 31, 2010.
Tasting is from 10am until 5 pm. Taste for yourself our award winning wines. No reservations required.
Tasting Fee is $7.00 per person.  We have over 24 plus wines for you to try.  No need to go anywhere else!!
We have everything from Pinot Gris to the #1 selling Pinot Noir in Oregon.

When you are hungry, step out in our garden and have some delicious BBQ on Saturday and Monday with Porter's BBQ. Porter's BBQ has been a staple of our Memorial Weekend Celebration for over 10 years.  They have some of the best BBQ in the area.(cost is extra)

Saturday we will feature The Shinkle Band. The Shinkle Band has played everywhere in Oregon’s Willamette Valley since 2001. Mixing a wide variety of genres and styles, they can handle most any taste in every crowd. From the Classic Standards to Country Originals, The Shinkle Band is quality live music for all palettes.
On Sunday and Monday we will have our house favorite musician, Rob Rigoni w/Budapest West.  If you have been here on past Memorial Weekends, you have heard Rob singing and strumming his guitar.

On Saturday from 2:30pm until 4:30pm and on Sunday from 11am until 3pm, we will have a book signing by Jeff  Welsch and Sherry L. Moore.  They will be promoting their book  "Great Destinations: Oregon Wine Country" **

Veterans get in free with Military I.D.

You might also to add to your weekend our Sunday Brunch on May 30th. Call 800-291-6730 (503-623-2405) with questions. Sign-up for email updates here.

**This handy new guidebook from Countryman Press in Woodstock, Vt., is a comprehensive look at the state's wineries and everything you need to know to have a memorable adventure in Oregon Wine Country.  Moore & Welsch are former Corvallis residents who now live in Montana.  Moore worked in the Oregon wine industry for several years; Welsch is a former sports editor of the Corvallis Gazette-Times and co-author of the book "Tales from Oregon State Sports" - which includes a feature on Eola Hills general manager Tom Huggins.

Fathers's Day Brunch on 06/20/10 with extended hours, 9:00am-3pm:
Reservations are neccessary and we often sell out in advance. See details and reserve online, for questions email us, or call 800-291-6730 (503-623-2405). Sign-up for announcements of menus and updates here.

Every Sunday in August: Being avid cyclist ourselves, we decided to organize a bike tour in 1997. That ride has now evolved into "Bike Oregon Wine Country". Join us the premier bicycle tour through Oregon Wine Country.

(See NY Times article on Eola Hills and Bike Tours)

"Bike Oregon Wine Country" is a fully supported ride that takes cyclist through the scenic Eola Hills and Mid-Willamette Valley Wine Country. Surrounded by lush vineyards and picturesque countryside, the various routes offer both short and long loops, which range between 45 to 70 miles. Day rides leave every Sunday in August.

All rides start at 8am at Eola Hills Wine Cellars. Start and finish is at Eola Hills Wine Cellars in Rickreall, Oregon, but the route varies each weekend. Lunch is provided at one of many participating wineries, and all wine purchased in-route is transported back to Eola Hills by one of our "SAG" vehicles.

After the ride enjoy a fantastic BBQ feast and a glass or two of Eola Hills wine. Or for early returners, enjoy our famous Sunday Brunch.

Bike Routes

Northern Route (August 1st, 15th & 29th): This cycling event is unlike any other in Oregon. It combines the romance and beauty of the Oregon wine country with the adventure of a 45 or 52-mile bike ride. Bike Oregon Wine Country is a moderate to difficult ride depending on the cyclists' skill level. The route takes the cyclists through the scenic Eola Hills. Surrounded by lush vineyards and picturesque countryside, the ride consists of gradual rolling hills combined with several steep hills. The Eola Hills staff will guide the cyclists through seven of the areas local wineries. Support vehicles are provided for any wine purchases or to give our guests a lift. The day ends with wine tasting at Eola Hills and a salmon BBQ next to our new waterfall and Koi pond. Box lunches and refreshments are also provided during the event. Bike Oregon Wine Country takes place every Sunday in August. The ride begins at 8am at Eola Hills and generally finishes between 4 and 5pm.

Southern Route (August 8th & 22nd): The southern route is an easy to moderate ride that consists of flat stretches and gentle rolling hills. We have a 45-mile short loop option as well as a 70-mile loop for riders who would like more of a challenge. Highlights of the southern route include stops at two wineries, a covered bridge and a ferry ride across the Willamette River. Like the northern route, the ride is fully supported by Eola Hills staff and includes water stops and a lunch stop.

Watch for more details by signing-up here for email updates, call 800-291-6730 (503-623-2405), request more info here, or reserve now online:

Discover for yourself why our Sunday Brunch, like our award winning wine, has been widely acclaimed as the "Best in the Northwest"!  Let our friendly staff guide you through your breakfast as you sample Oysters with chilled Pinot Gris, Huevos Rancheros served with our LaCreole Pinot Noir, delicious Tomato Cucumber Soup with our estate vineyard "Wolf Hill" Chardonnay and then for dessert try our Vin d'Epice; late harvest Gewurztraminer, with a warm Hazelnut Waffle, of course served with your favorite toppings. 

It's Your Birthday? Why not have breakfast in style?!
Celebrate with 10 of your closest friends (all over the age of 21) and we will buy the Birthday Person's Brunch AND we will give you a bottle of Sparkling Wine for the Table.  Please let us know about the birthday when you make your reservations.

StatesmanJournal.com awarded us "2009 Top Choice for Best Brunch"- as voted by Mid-Valley residents with over 400,000 votes cast.

In association with Simply Delish Catering, each week features different menus.

Our mouthwatering menu for August 1st:
Fresh Pan Fried Oysters from the Oregon Coast
Cold (home-grown)Squash Soup
Pork Taco AND Tilapia Taco Bar - featuring Delores' Mango Salsa 
Huevos Rancheros along with our 3 kinds of Eggs Benedict: 
 Traditional, Seafood, or Vegetarian
Tomato Cucumber Salad
Sauted Fresh Veggies
Bread Bar
Bacon Broccoli Salad
Sliced Ham
Salad Bar
Stick to your ribs Biscuits and Gravy
Omelet Bar with about 20 plus toppings
Belgian Waffle & Crepes
Homemade desserts and much, much more.

Adult price includes two glasses of Eola Hills wine. | Adults--$24.95 | Teens 11 to 20--$15.95 | Children 3 to 10--$9.95 | Children Under 3--$0 | (Prices differ on Easter, Mother's Day and Father's Day as specified on the date-page). Reservations are highly recommended by calling 800-291-6730 (503-623-2405) or reserve online below.

Seahawks Road Trips: Join Eola Hills Wine Cellars for our annual Seahawks trip. Road Trip includes round-trip bus transportation, wine tasting, snacks, covered seating, and a fantastic tailgater. For more info call 800-291-6730 (503-623-2405) and sign-up for our eLetter updates here.

Friday through Sunday, November 26-28, 10am-5pm:
Make plans for the Harvest Celebration at Eola Hills on Thanksgiving weekend. We will have over 24 wines for tasting.  Sample everything from Pinot Gris to Merlot to Cabernet Sauvignon and we even have 4 different dessert wines. More details to be announced as event nears. Sign-up here for email updates

Christmas Reindeer Label Wines are Now Available for Gifts and Entertainment:
A popular item with family, friends and associates. For a calm Christmas, order and send ahead of time with this inventive and festive gift. Each label has a poem for added holiday cheer and chuckles. For example:

Rudolph’s Red -- Pinot Noir
History tells us of that famous flight
When Rudolph's nose lit up the night.
But down in the cellar, Santa was thinking
What special wine would people be drinking?
The elves and the reindeer were gathered around
In hopes that a holiday wine would be found.
Then Rudy stepped forward, the place was a hush
Lets bottle a red, we've already got a blush.
You're right, Santa exclaimed, Red wine we can do!
Thanks, dear Rudy, well name it for you.
So Rudolph's red is the newest edition
Just in time for this Christmas tradition.

See purchase info, more labels and poems here

Great Wine, Good Food, Good Friends, and BASEBALL!!! We have both daytrip and overnighter packages with game tickets, round-trip bus transportation, lunch, wine tasting and accommodations for overnighters. Watch for more details by signing-up here for email updates, call 800-291-6730 (503-623-2405) or request more info here.

Easter Brunch on 04/14/11 with extended hours, 9:00am-3pm:
Reservations are neccessary! See details and reserve online, for questions email us, or call 800-291-6730 (503-623-2405). Sign-up for announcements of menus and updates here.

Mother's Day Brunch on 05/08/11 with extended hours, 9:00am-3pm:
Reservations are neccessary and we do usually sell out in advance. See details and reserve online, for questions email us, or call 800-291-6730 (503-623-2405). Sign-up for announcements of menus and updates here.