New Vintage as of January 8th, 2010.
2005 Vintage received: SILVER MEDAL, ASTORIA WINE AND FOOD FESTIVAL, APRIL 2007

Pressed from late-harvest, frozen Sauvignon Blanc grapes and barrel fermented in new French Oak,
our Vin d’ Or exudes aromas of vanilla, honey and pineapple.

Its natural sweetness is supported by a strict acid backbone that displays the entire flavor the grape has to offer.
Why eat dessert when you can drink it?
This is simply delicious!

New Vintage as of July 21st, 2010

2008 Vintage Received:
Gold Medal Winner - Astoria Crab and Wine Festival, April 2010
Silver Medal Winner - San Diego International Wine Compettion, April 2010

Sauvignon Blanc is a white wine known for its intense, aromatic character and flavors, which range from distinctly herbal and vegetal to grapey and melon-like. Our Sauvignon Blanc is fruity and light with a wonderful mineral-like finish.