Sauvignon Blanc is a white wine known for its intense, aromatic character and flavors, which range from distinctly herbal and vegetal to grapey and melon-like. Our Sauvignon Blanc has a nose of unripe pineapples. The  middle has grapefruit and tropical fruits and a finish that reminds us of carmelized pineapple.

Gold Medal Winner!! Dallas Morning News, Dallas TX  2011

Wolf Hill vineyard, truly our estate vineyard located in the Eola-Amity Hills, has shown it's potential with the pinot noir and has come of age with the chardonnay. We practice "L.I.V.E*, which is : Low input sustainable agriculture in the vineyard with a minimum of chemical input, relying more on biodiversity and mechanical practices. Clones 76, 96 and 352 went into this delicious wine. Wolf Hill, our true estate vineyard, is located in the Eola-Amity Hills.
This wine shows flavors of pears, apples and lemon.  The finish is light with a touch of oak.  Nice balance between fruit, acidity, and oak.

New vintage as of September 2010:
2009 Vintage Awards:
Silver Medal Winner - San Diego International Wine Competition, April 2010
Silver Medal Winner - Grand Harvest Awards, 2010

Silver Medal Winner - San Diego Wine Competition, April 2011

This Chardonnay is a "true Oregon Appellation" experience. We source the best chardonnay grapes for this wonderful "blend of Oregon appellations". The nose opens up clean and refreshing.  The middle has Asian Pears and Plantains. The finish is light and smokey. This vintage is lighter on the oak finish than the 2005 vintage.  If you ask Eric (our operations manager), he thinks this is one of the BEST LaCreole Chardonnay's that Steve has made today!  Try it for yourself. Enjoy with a variety of Chicken and Pork dishes.

This is our #1 Seller in the tasting room as of November 20th, 2011
We source fruit from Lodi California for this light and jammy red. Flavors include juicy Red Raspberries and Blueberries. I like to call this “our summer red” because it is light with a touch of residual sugar. Try this with BBQ or even your favorite Pork Dish tonight.

Silver Medal Winner - San Diego Wine Competition, April 2011

This sweet white reminds me of summer peaches on the back porch.  Great price for weddings, receptions, class reunions, and much more.

Gold Medal Winner - Tasters Guild International
A blend of easy drinking white grapes - Mostly Early Muscat, Riesling, Chardonnay, and many more..
Kind of sweet  with a crisp, clean finish; the nose is full of apricot, pear, and other tropical fruit.

2009 was a stellar year for our Merlot.  The flavors of the plums and spice really explode on this vintage.  The tannins are not over the top but just perfect. 
Selected grapes grown in the Applegate and Columbia Valleys produced this high quality Merlot. This wine is perfect for your dinner tonight.

Winemaker’s Description:
Dark ruby in color with flavors of black cherry, cola, nut and oak that meld on the palate. A blend of the best barrels of wine from the vineyards I feel produced the highest quality grapes for the year’s harvest. Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. We are situated in a natural weather shadow of the Coast Range, which shunts storms from the Pacific Ocean north to Portland and south below Salem in the Willamette Valley, the Eola Hills vineyards are protected from weather extremes. Yet in summer, a gorge carved by ancient glaciers draws in maritime air to provide ideal cooling for sensitive varietals in those warmer months. This provides us with what we feel is the best area to produce Pinot Noir.