Gold Medal Winner - Dallas, TX Morning News, February 2012
Our newest vintage is "delightfully young " says our vineyard Manager, Jim Huggins.  Flavors include strawberries, bing cherries and cranberries.  It is light bodied but with plenty to offer.  Vanilla and strong tannins make up the finish on this #1 selling Pinot Noir.

New Vintage as of 1/29/12 - Boysenberries, raspberries, herbaceous, and black pepper in the nose.  Flavors include vine berries, boysenberries and tart strawberries.  Our assistant winemaker, Steve Richards, enjoys this one so much he feels it is one of the best vintages to date.    It is going through a normal process called "bottle shock" that will mellow out with time.  Check back soon for more tasting notes.

The vines we are using are about 76 + years old from Lodi, California! They tend to have fewer clusters of grapes with smaller berry size, yielding more intense sugars, color and concentration of flavors, producing wines that are generally better balanced with more body and structure. The agricultural history of the Mohr's and Fry's extends back to the 1850's, when Bruce Fry's great-great-grandfather on Jerry's mother's side, Cornelius Mohr, left his job on a whaling ship in the port of San Francisco and began a farming operation on a Spanish land grant near what later became Hayward (Alameda County).

Silver Medal Winner, Dallas, TX Morning News, February 2012
Bergamot scented Braeburn apples, or Asian pear, comes to Steve Anderson's mind immediately when asked to describe this Pinot Gris. It has a smooth body and a lengthy finish and yet refreshing. Light with a clean tart finish. This Pinot Gris was made exclusively from grapes grown in the Willamette Valley.

Platinum Medal Winner - San Diego International Wine Comp, March 2012
Nice bright fruit nose with a rich chewy finish. Definitely not your typical Zinfandel at all. Most Zinfandels concentrate on the fruit, not this one - it has sweet cherry on the nose, a touch of rose petal as well, then the middle wraps you in a warmth that keeps you coming back for more.  Try this one today!
It is rotary-fermented to extract soft rich tannins, and was barrel-aged in older American Oak for one year. This rich Zinfandel makes a great companion for roasts, grilled game and turkey. Try it with smoked orange marinated duck with a chanterelles and sage.

2007 Vintage received:
Top 12 Zins from Lodi" as voted by the Lodi Wine Commission, 2009

New Vintage as of 1/7/2012

The tropical fruits and pear flavors of this Chardonnay coupled with a subtle crisp finish make this a surprisingly diverse wine. Enjoy this Chardonnay with grilled or lightly smoked fish or poultry. - More tasting notes to follow.

We are pleased to announce our newest member! This is an off-dry wine that explodes in the glass.  It is very aromatic with a nice spicy finish.

Silver Medal Winner, San Diego International Wine Comp, March 2012

This year's vintage reminds me of Lemongrass and citrus.  The finish is light and refreshing and is accompanied by lemonpeel zest.  Very nice indeed.  Try this with your favorite cream sauce soup, aka; Clam Chowder, Potato Soup etc.