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Vintage | 2006
 


Oregon Syrah 2006 Columbia Valley Syrah
$10.95
00-02011

Gold Medal Winner - Northwest Wine Summit - May 2009
Silver Medal - Oregon State Fair - August 2008

Need a Syrah that is inexpensive and delicious?
Try Ours!!
The fruit for this vintage is sourced from Columbia Valley from Southern Washington and  Northern Oregon.
This rubied colored Syrah is a definite food wine, not over the top, and not thin by any means.
The earth tones, plum flavors, alcohol and tannins mingle on the palette and release the qualities that this Syrah shows best.

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Gewurztraminer - Oregon Wine 2006 Reserve Late Harvest Gewurztraminer "Vin d' Epice"
$23.95
99-93915

BEST OF SHOW!!! -  McMinnville Seafood and Wine Competition 2010
DOUBLE GOLD WINNER!!! - Tasters Guild International Competition, 2009
SILVER MEDAL WINNER - West Coast Wine Competition, 2009
GOLD MEDAL WINNER- Dallas, TX Morning News -February 2009
BEST OF VARIETAL AND GOLD MEDAL WINNER! ASTORIAL SEAFOOD & WINE FESTIVAL, APRIL 2008

Pressed from late harvest frozen Gewurztraminer grapes, our "Vin d Epice" is unctuous, honeyed and spicy on the palate with flavors reminiscent of apricots and guavas. While the wine is very sweet, the firm acidity keeps it from being cloying. Yummy, Yummy and more Yummy!

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Raspberry_Vin_d_Ete_small.jpg 2006 Reserve "Vin d'Or" Late Harvest Sauvignon Blanc
$23.95
NV - 030807

New Vintage as of January 8th, 2010.
2005 Vintage received: SILVER MEDAL, ASTORIA WINE AND FOOD FESTIVAL, APRIL 2007

Pressed from late-harvest, frozen Sauvignon Blanc grapes and barrel fermented in new French Oak,
our Vin d’ Or exudes aromas of vanilla, honey and pineapple.

Its natural sweetness is supported by a strict acid backbone that displays the entire flavor the grape has to offer.
Why eat dessert when you can drink it?
This is simply delicious!

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2003_Oregon_Cabernet_Sauvignon_small.jpg 2006 Reserve LaCreole Cabernet Sauvignon
$33.95
09122003

People's Choice Award - Sunriver Sunfest July 2010
Gold Medal Winner - Sunrver Sunfest July 2010
Gold Medal Winner- Astoria Crab & Wine Festival April 2010

Flavors include Blueberries, blackberries and black cherries.  The middle palate offers dusty, earthy flavors with a finish of vanilla spice.
We sourced the BEST fruit from the Applegate, Columbia, and Umpqua Valleys for the perfect Cabernet Sauvignon. 
Everything you want because we are able to get the wines from the best vineyards. 
Try this for yourself. 
This will steal the show!!

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Eola Hills Wine Cellars | 501 South Pacific Highway 99W | Rickreall, OR 97371
800.291.6730 | 503.623.2405 | Fx:503.623.0350

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