Eola Hills Estate Vineyard has a small portion planted to a robust selection of Pinot Noir designated "667".
This is so outstanding, it was decided to bottle a Vineyard-Clonal select Pinot Noir. Aged in 66.7 new oak barrels.
Very Limited - Call for Availability
2005 "Columbia Valley" Reserve Syrah OUT OF STOCK
$0.00
63582
This is a big bold wine with flavors of blackberries, currants and a delicious silky vanilla finish. A wine beyond my immediate description. Smooth, soft, heady, packed with ripe fruit, elegant and statuesque.
Wolf Hill vineyard, truly our estate vineyard located in the Eola Hills, has shown it's potential with the pinot noir and has come of age with the chardonnay. The vineyard has been certified L.I.V.E*. Low input sustainable agriculture in the vineyard with a minimum of chemical input, relying more on biodiversity and mechanical practices. Clones 76, 96 and 352 went into this delicious wine.Wolf Hill, our true estate vineyard, is located in the Eola Hills.
Starting with high quality grapes, resulting in a spicy, clean, crisp and a very good balance between fruit, acid, and oak on the finish. This wine delivers everything you want in an award winning Chardonnay.
PROFESSIONAL BRONZE MEDAL WINNER - OREGON STATE FAIR 2007
A perennial favorite, our Wooldridge Creek Vineyard “Mystery Block” Chardonnay is once again a tremendous wine. A unique position in the vineyard and unknown origins, not to mention its organoleptic prowess in the cellar, combined with winemaking skill, Results in this limited release, top of the line Oregon Chardonnay.
More Tropical fruit flavors than previous with a nice honey toasted finish. This vintage has good fruit flavor and a nice honey finish.
2005 Late Harvest Viognier
$9.95
2005
Sweet and smooth from the start to finish, this Wine has quickly become one of our most requested wines. Our limited production Late Harvest Viognier, is highly aromatic, I term it perfume in a glass. The nose is floral, and the mouth full of apricot, pear and tropical fruit.
Food and Wine Pairing:
This rich textured wine with its creamy finish matches well with a variety of foods. A poached salmon with caviar and Champagne cream dressing, or a salad of salmon, foie gras & white asparagus can be a great summertime treat.
Willamette Valley Cabernet Sauvignon was blended with softer Southern Oregon Grapes, aged a year and a half in American Oak and bottled unfiltered, makes this a fine wine.
Our Cabernet Sauvignon shows blueberries and raspberries. Easy drinking with a soft finish.
2005 Vintage received:
WINE ENTHUSIAST MAGAZINE November 2007 had this to say:
Rough and chewy, to be sure, but it's got flavor in spades. Firm and tannic, this herbal take on Oregon Cabernet would match up quite nicely with skirt steak or anything off the grill. BEST BUY
86 Points & BEST BUY - WINE ENTHUSIAST NOVEMBER 2007
PROFESSIONAL BRONZE MEDAL WINNER - OREGON STATE FAIR 2007
SILVER MEDAL, ASTORIA WINE AND FOOD FESTIVAL, APRIL 2007
Pressed from late-harvest, frozen Sauvignon Blanc grapes and barrel fermented in new French Oak, our Vin d’ Or exudes aromas of vanilla, honey and pineapple.
Its natural sweetness is supported by a strict acid backbone that displays the entire flavor the grape has to offer.
