Try our 2007 Reserve Pinot Gris. Flavors of pears and talc with a slightly oaky finish. It has a touch of spice and a long lingering finish. If you are a fan of Chardonnay and a fan of Pinot Gris - this will hit the spot. Try it today!
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We sourced grapes from the Willamette Valley to make this delicious barrel fermented Reserve Pinot Gris. We aged the juice in Acacia Wood for just a few months to flesh out the softer side of Pinot Gris. This is similar to Chardonnay because of the flavors of the wood coming out. I think people that enjoy Pinot Gris and Chardonnay will definitely enjoy this wine. Rich, deep, and serious are the words Steve Anderson, Our Winemaker, uses to describe this wine.
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Eola Hills Wine Cellars | 501 South
Pacific Highway 99W | Rickreall, OR 97371 800.291.6730 | 503.623.2405 |
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